Just in time for Cinco de Mayo. This recipe is perfect for any weekend gathering.
Combine all of the dressing ingredients in a blender. Blend on high until well combined (about 1 minute). Set aside.
Stir together warm cooked ground beef, cumin, garlic pepper, and salt.
Combine the meat mixture with the remaining salad ingredients in a large bowl, or layer all of the ingredients on plates.
Drizzle the salad dressing over the top, and serve immediately.
What’s your favorite salad?